After last month’s Indian battle, I’m switching continents for something completely different. In May, I’m on a quest to find the best barbecue in O’Fallon.
In the spirit of fairness, I plan to order similar meals at both. My favorite slow cooked barbeque is brisket, so I’ll be looking for a pink smoke ring, buttery soft meat and addictive sauces.
I started my quest at Ethyl’s.
Read more here.